![]() Thanks to the automatic timer, it will let you know when the rice is done. However, if you are cooking on a stovetop, then you can add a little more water since the heat will evaporate the water.Īnyway, using a rice cooker is definitely the easier way to cook rice because there’s no need to watch the rice while it cooks. Whether you cook Japanese short-grain rice on the stove or in a rice cooker, the thumb ratio of water to rice in cups is 1:1. The most common Japanese fillings include pickles, salmon, combo, or any other salty or sour ingredients.įor my vegan Onigiri, I used avocado and peanuts but you can also use vegan carrot lox and cashew cream cheese, steamed sweet potato, smoked tofu chunks, or any vegetables and dairy-free spreads you like! Tips for cooking rice on the stove or in a rice cooker The balls can be kept simple without fillings or can be stuffed with different ingredients and flavors, making them an ideal quick snack and fun alternative to sandwiches. ![]() However, feel free to skip the vinegar mixture, if you prefer the traditional way – That’s totally up to you! Stuffed Onigiri Rice Balls While traditional Japanese onigiri recipes are just made with plain white rice, I love to season it with vinegar, sugar, and salt like sushi rice. Honestly, I found it way easier to form the sticky rice into balls rather than triangles but if you are more patient, feel free to make the traditional shape. Traditional Onigiri, also known as omusubi or nigirimeshi, is usually formed into a triangular or cylindrical rice ball that is often wrapped in nori (seaweed). Then they’re coated with a flavorful dumpling dipping sauce and sesame seeds, and finally, pan-fried until crispy. If you love vegan sushi but are looking for an easier option, try this Japanese Yaki Onigiri recipe! These rice snacks are just made of cooked seasoned short-grain rice, that is formed into balls and stuffed with avocado chunks and chopped peanuts. The perfect take out dish to eat on the go for lunch or as an appetizer or side dish for summer, spring, or any time of the year! They’re way easier to make than vegan sushi but so delicious thanks to their tasty crispy pan-fried rice crust on the outside while being soft on the inside. These Japanese Yaki Onigiri are simple crispy grilled rice balls that are stuffed with avocado and salted peanuts and coated in a tasty dumpling dipping sauce and sesame.
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